We started the day with a roadtrip fave, laundry. I manned the machines while Kari explored the small town of Tillamook.
Next we headed to the Tillamook Creamery, how could we not? It’s an agro-tourism joint to be sure. We of course bought some cheese, and dined on, what else, grilled cheese, tomato soup, and chocolate milk!
We headed down the road to the Blue Heron French Cheese Company. It was very cool and we bought a bunch o’ provisions here.
That night we went to one of our fave joints so far, The Schooner restaurant. It sat right on the bay, and was another classic, small town, local seafood joint.
Another successful day…
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