We started the day at the Liberty Lake farmers market:
My girlfriend made an amazing brunch-salad, polenta fries with huckleberry sauce, and grilled shrimp with cilantro lime pesto sauce. (Note those rockin portable induction cooktops that Mr Preparation picked up). We'd gotten the shrimp in Hood River, the guy at the market was from South Bend and a Purdue grad so he took good care of us. Have I mentioned lately what an amazing cook my wife of 40 years is, and that I love her dearly?
We ended a generally lazy day hangin with Shirley for a gorgeous sunset:
Another successful day...
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